Make your homemade or store bakery cake, cupcakes or cookies look fabulous with custom edible printed decorations, available on either wafer paper* or frosting sheets**. You choose which application you prefer. If you're not sure which would work best for you, contact me and I'll be happy to help.

Use the 2.5" or 2.0" for cupcakes and cookies, and the 1.5" for chocolate covered oreos. It's super easy to do! Complete instructions are included.

WAFER PAPER: Wafer Paper is an edible paper that can be printed using edible ink, and placed on buttercream, royal icing or fondant. It stays rather firm and papery on the dessert, and the consistency is similar to communion wafers.

FROSTING SHEET: A Frosting Sheet is a thin layer of frosting on a plastic backing, which can be printed with edible ink, cut out and peeled off to be placed on buttercream, dry royal icing or fondant. It provides a much sharper printed image than wafer paper, and sort of “melts” on to whatever it is placed. Soft and slightly sweet, a frosting sheet leaves an almost undetectable consistency on the dessert.

Wafer paper and frosting sheets should be stored in cool, dark place in the sealed plastic bag in which they are shipped. Do not refrigerate or freeze. They will keep indefinitely. However, edible inks may fade if exposed to light for extended periods.